25 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 25 milliliters? How much are 25 ml of golden syrup in kg?

The answer is:
25 milliliters of golden syrup is equivalent to 0.037 kilograms(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of golden syrup equals 0.037 kilograms. (*)
(*) To be more precise, 25 milliliters of golden syrup is equal to 0.036975 kilograms. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
16 milliliters of golden syrup = 0.0237 kilograms
17 milliliters of golden syrup = 0.0251 kilograms
18 milliliters of golden syrup = 0.0266 kilograms
19 milliliters of golden syrup = 0.0281 kilograms
20 milliliters of golden syrup = 0.0296 kilograms
21 milliliters of golden syrup = 0.0311 kilograms
22 milliliters of golden syrup = 0.0325 kilograms
23 milliliters of golden syrup = 0.034 kilograms
24 milliliters of golden syrup = 0.0355 kilograms
25 milliliters of golden syrup = 0.037 kilograms
Milliliters of golden syrup to kilograms
25 milliliters of golden syrup = 0.037 kilograms
26 milliliters of golden syrup = 0.0385 kilograms
27 milliliters of golden syrup = 0.0399 kilograms
28 milliliters of golden syrup = 0.0414 kilograms
29 milliliters of golden syrup = 0.0429 kilograms
30 milliliters of golden syrup = 0.0444 kilograms
31 milliliters of golden syrup = 0.0458 kilograms
32 milliliters of golden syrup = 0.0473 kilograms
33 milliliters of golden syrup = 0.0488 kilograms
34 milliliters of golden syrup = 0.0503 kilograms

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

25 milliliters of golden syrup equals how many kilograms?

25 milliliters of golden syrup is equivalent 0.037 kilograms.

How much is 0.037 kilograms of golden syrup in milliliters?

0.037 kilograms of golden syrup equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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