25 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 25 milliliters? How much are 25 ml of golden syrup in ounces?

The answer is:
25 milliliters of golden syrup is equivalent to 1.3 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of golden syrup equals 1.3 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 25 milliliters of golden syrup is equal to 1.3043 ounces. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
16 milliliters of golden syrup = 0.835 ounces
17 milliliters of golden syrup = 0.887 ounces
18 milliliters of golden syrup = 0.939 ounces
19 milliliters of golden syrup = 0.991 ounces
20 milliliters of golden syrup = 1.04 ounces
21 milliliters of golden syrup = 1.1 ounces
22 milliliters of golden syrup = 1.15 ounces
23 milliliters of golden syrup = 1.2 ounces
24 milliliters of golden syrup = 1.25 ounces
25 milliliters of golden syrup = 1.3 ounces
Milliliters of golden syrup to ounces
25 milliliters of golden syrup = 1.3 ounces
26 milliliters of golden syrup = 1.36 ounces
27 milliliters of golden syrup = 1.41 ounces
28 milliliters of golden syrup = 1.46 ounces
29 milliliters of golden syrup = 1.51 ounces
30 milliliters of golden syrup = 1.57 ounces
31 milliliters of golden syrup = 1.62 ounces
32 milliliters of golden syrup = 1.67 ounces
33 milliliters of golden syrup = 1.72 ounces
34 milliliters of golden syrup = 1.77 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

25 milliliters of golden syrup equals how many ounces?

25 milliliters of golden syrup is equivalent 1.3 ( ~ 1 1/4) ounces.

How much is 1.3 ounces of golden syrup in milliliters?

1.3 ounces of golden syrup equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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