25 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 25 milliliters? How much are 25 ml of golden syrup in pounds?

The answer is:
25 milliliters of golden syrup is equivalent to 0.0815 pounds^(*)

Volume to 'Weight' Converter

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Results: 25 milliliters of golden syrup equals 0.0815 pounds. (*)
(*) To be more precise, 25 milliliters of golden syrup is equal to 0.081516 pounds. All figures are approximate.

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Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
16 milliliters of golden syrup	=	0.0522 pounds
17 milliliters of golden syrup	=	0.0554 pounds
18 milliliters of golden syrup	=	0.0587 pounds
19 milliliters of golden syrup	=	0.062 pounds
20 milliliters of golden syrup	=	0.0652 pounds
21 milliliters of golden syrup	=	0.0685 pounds
22 milliliters of golden syrup	=	0.0717 pounds
23 milliliters of golden syrup	=	0.075 pounds
24 milliliters of golden syrup	=	0.0783 pounds
25 milliliters of golden syrup	=	0.0815 pounds

Milliliters of golden syrup to pounds
25 milliliters of golden syrup	=	0.0815 pounds
26 milliliters of golden syrup	=	0.0848 pounds
27 milliliters of golden syrup	=	0.088 pounds
28 milliliters of golden syrup	=	0.0913 pounds
29 milliliters of golden syrup	=	0.0946 pounds
30 milliliters of golden syrup	=	0.0978 pounds
31 milliliters of golden syrup	=	0.101 pounds
32 milliliters of golden syrup	=	0.104 pounds
33 milliliters of golden syrup	=	0.108 pounds
34 milliliters of golden syrup	=	0.111 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

25 milliliters of golden syrup equals how many pounds?

25 milliliters of golden syrup is equivalent 0.0815 pounds.

How much is 0.0815 pounds of golden syrup in milliliters?

0.0815 pounds of golden syrup equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.