25 Ml of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in 25 milliliters? How much are 25 ml of graham flour in ounces?

The answer is:
25 milliliters of graham flour is equivalent to 0.529 ( ~ 1/2) ounce(*)

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Results:

25 milliliters of graham flour equals 0.529 ( ~ 1/2) ounce. (*)
(*) To be more precise, 25 milliliters of graham flour is equal to 0.52911 ounce. All figures are approximate.

Milliliters of graham flour to ounces Chart

Milliliters of graham flour to ounces
16 milliliters of graham flour = 0.339 ounce
17 milliliters of graham flour = 0.36 ounce
18 milliliters of graham flour = 0.381 ounce
19 milliliters of graham flour = 0.402 ounce
20 milliliters of graham flour = 0.423 ounce
21 milliliters of graham flour = 0.444 ounce
22 milliliters of graham flour = 0.466 ounce
23 milliliters of graham flour = 0.487 ounce
24 milliliters of graham flour = 0.508 ounce
25 milliliters of graham flour = 0.529 ounce
Milliliters of graham flour to ounces
25 milliliters of graham flour = 0.529 ounce
26 milliliters of graham flour = 0.55 ounce
27 milliliters of graham flour = 0.571 ounce
28 milliliters of graham flour = 0.593 ounce
29 milliliters of graham flour = 0.614 ounce
30 milliliters of graham flour = 0.635 ounce
31 milliliters of graham flour = 0.656 ounce
32 milliliters of graham flour = 0.677 ounce
33 milliliters of graham flour = 0.698 ounce
34 milliliters of graham flour = 0.72 ounce

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

25 milliliters of graham flour equals how many ounces?

25 milliliters of graham flour is equivalent 0.529 ( ~ 1/2) ounce.

How much is 0.529 ounce of graham flour in milliliters?

0.529 ounce of graham flour equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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