25 Ml of Icing Sugar to Ounces Conversion

Question:
How many ounces of icing sugar in 25 milliliters? How much are 25 ml of icing sugar in ounces?

The answer is:
25 milliliters of icing sugar is equivalent to 0.466 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 25 milliliters of icing sugar equals 0.466 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 25 milliliters of icing sugar is equal to 0.46562 ounces. All figures are approximate.

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Milliliters of icing sugar to ounces Chart

Milliliters of icing sugar to ounces
16 milliliters of icing sugar	=	0.298 ounces
17 milliliters of icing sugar	=	0.317 ounces
18 milliliters of icing sugar	=	0.335 ounces
19 milliliters of icing sugar	=	0.354 ounces
20 milliliters of icing sugar	=	0.372 ounces
21 milliliters of icing sugar	=	0.391 ounces
22 milliliters of icing sugar	=	0.41 ounces
23 milliliters of icing sugar	=	0.428 ounces
24 milliliters of icing sugar	=	0.447 ounces
25 milliliters of icing sugar	=	0.466 ounces

Milliliters of icing sugar to ounces
25 milliliters of icing sugar	=	0.466 ounces
26 milliliters of icing sugar	=	0.484 ounces
27 milliliters of icing sugar	=	0.503 ounces
28 milliliters of icing sugar	=	0.521 ounces
29 milliliters of icing sugar	=	0.54 ounces
30 milliliters of icing sugar	=	0.559 ounces
31 milliliters of icing sugar	=	0.577 ounces
32 milliliters of icing sugar	=	0.596 ounces
33 milliliters of icing sugar	=	0.615 ounces
34 milliliters of icing sugar	=	0.633 ounces

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

25 milliliters of icing sugar equals how many ounces?

25 milliliters of icing sugar is equivalent 0.466 ( ~ ¹/₂) ounces.

How much is 0.466 ounces of icing sugar in milliliters?

0.466 ounces of icing sugar equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.