25 Ml of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 25 milliliters? How much are 25 ml of margarine in ounces?

The answer is:
25 milliliters of margarine is equivalent to 0.932 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 25 milliliters of margarine equals 0.932 ( ~ 1) ounces. (*)
(*) To be more precise, 25 milliliters of margarine is equal to 0.93211 ounces. All figures are approximate.

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Milliliters of margarine to ounces Chart

Milliliters of margarine to ounces
16 milliliters of margarine	=	0.597 ounces
17 milliliters of margarine	=	0.634 ounces
18 milliliters of margarine	=	0.671 ounces
19 milliliters of margarine	=	0.708 ounces
20 milliliters of margarine	=	0.746 ounces
21 milliliters of margarine	=	0.783 ounces
22 milliliters of margarine	=	0.82 ounces
23 milliliters of margarine	=	0.858 ounces
24 milliliters of margarine	=	0.895 ounces
25 milliliters of margarine	=	0.932 ounces

Milliliters of margarine to ounces
25 milliliters of margarine	=	0.932 ounces
26 milliliters of margarine	=	0.969 ounces
27 milliliters of margarine	=	1.01 ounces
28 milliliters of margarine	=	1.04 ounces
29 milliliters of margarine	=	1.08 ounces
30 milliliters of margarine	=	1.12 ounces
31 milliliters of margarine	=	1.16 ounces
32 milliliters of margarine	=	1.19 ounces
33 milliliters of margarine	=	1.23 ounces
34 milliliters of margarine	=	1.27 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

25 milliliters of margarine equals how many ounces?

25 milliliters of margarine is equivalent 0.932 ( ~ 1) ounces.

How much is 0.932 ounces of margarine in milliliters?

0.932 ounces of margarine equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.