25 Ml of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 25 milliliters? How much are 25 ml of melted butter in ounces?

The answer is:
25 milliliters of melted butter is equivalent to 0.894 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of melted butter equals 0.894 ( ~ 1) ounce. (*)
(*) To be more precise, 25 milliliters of melted butter is equal to 0.89419 ounce. All figures are approximate.

Milliliters of melted butter to ounces Chart

Milliliters of melted butter to ounces
16 milliliters of melted butter = 0.572 ounce
17 milliliters of melted butter = 0.608 ounce
18 milliliters of melted butter = 0.644 ounce
19 milliliters of melted butter = 0.68 ounce
20 milliliters of melted butter = 0.715 ounce
21 milliliters of melted butter = 0.751 ounce
22 milliliters of melted butter = 0.787 ounce
23 milliliters of melted butter = 0.823 ounce
24 milliliters of melted butter = 0.858 ounce
25 milliliters of melted butter = 0.894 ounce
Milliliters of melted butter to ounces
25 milliliters of melted butter = 0.894 ounce
26 milliliters of melted butter = 0.93 ounce
27 milliliters of melted butter = 0.966 ounce
28 milliliters of melted butter = 1 ounce
29 milliliters of melted butter = 1.04 ounce
30 milliliters of melted butter = 1.07 ounce
31 milliliters of melted butter = 1.11 ounce
32 milliliters of melted butter = 1.14 ounce
33 milliliters of melted butter = 1.18 ounce
34 milliliters of melted butter = 1.22 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

25 milliliters of melted butter equals how many ounces?

25 milliliters of melted butter is equivalent 0.894 ( ~ 1) ounce.

How much is 0.894 ounce of melted butter in milliliters?

0.894 ounce of melted butter equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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