25 Ml of Molasses to Ounces Conversion

Question:
How many ounces of molasses in 25 milliliters? How much are 25 ml of molasses in ounces?

The answer is:
25 milliliters of molasses is equivalent to 1.04 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of molasses equals 1.04 ( ~ 1) ounces. (*)
(*) To be more precise, 25 milliliters of molasses is equal to 1.0432 ounces. All figures are approximate.

Milliliters of molasses to ounces Chart

Milliliters of molasses to ounces
16 milliliters of molasses = 0.668 ounces
17 milliliters of molasses = 0.709 ounces
18 milliliters of molasses = 0.751 ounces
19 milliliters of molasses = 0.793 ounces
20 milliliters of molasses = 0.835 ounces
21 milliliters of molasses = 0.876 ounces
22 milliliters of molasses = 0.918 ounces
23 milliliters of molasses = 0.96 ounces
24 milliliters of molasses = 1 ounces
25 milliliters of molasses = 1.04 ounces
Milliliters of molasses to ounces
25 milliliters of molasses = 1.04 ounces
26 milliliters of molasses = 1.08 ounces
27 milliliters of molasses = 1.13 ounces
28 milliliters of molasses = 1.17 ounces
29 milliliters of molasses = 1.21 ounces
30 milliliters of molasses = 1.25 ounces
31 milliliters of molasses = 1.29 ounces
32 milliliters of molasses = 1.34 ounces
33 milliliters of molasses = 1.38 ounces
34 milliliters of molasses = 1.42 ounces

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

25 milliliters of molasses equals how many ounces?

25 milliliters of molasses is equivalent 1.04 ( ~ 1) ounces.

How much is 1.04 ounces of molasses in milliliters?

1.04 ounces of molasses equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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