25 Ml of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 25 milliliters? How much are 25 ml of non fat milk in ounces?

The answer is:
25 milliliters of non fat milk is equivalent to 0.914 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 25 milliliters of non fat milk equals 0.914 ( ~ 1) ounces. (*)
(*) To be more precise, 25 milliliters of non fat milk is equal to 0.9136 ounces. All figures are approximate.

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Milliliters of non fat milk to ounces Chart

Milliliters of non fat milk to ounces
16 milliliters of non fat milk	=	0.585 ounces
17 milliliters of non fat milk	=	0.621 ounces
18 milliliters of non fat milk	=	0.658 ounces
19 milliliters of non fat milk	=	0.694 ounces
20 milliliters of non fat milk	=	0.731 ounces
21 milliliters of non fat milk	=	0.767 ounces
22 milliliters of non fat milk	=	0.804 ounces
23 milliliters of non fat milk	=	0.841 ounces
24 milliliters of non fat milk	=	0.877 ounces
25 milliliters of non fat milk	=	0.914 ounces

Milliliters of non fat milk to ounces
25 milliliters of non fat milk	=	0.914 ounces
26 milliliters of non fat milk	=	0.95 ounces
27 milliliters of non fat milk	=	0.987 ounces
28 milliliters of non fat milk	=	1.02 ounces
29 milliliters of non fat milk	=	1.06 ounces
30 milliliters of non fat milk	=	1.1 ounces
31 milliliters of non fat milk	=	1.13 ounces
32 milliliters of non fat milk	=	1.17 ounces
33 milliliters of non fat milk	=	1.21 ounces
34 milliliters of non fat milk	=	1.24 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

25 milliliters of non fat milk equals how many ounces?

25 milliliters of non fat milk is equivalent 0.914 ( ~ 1) ounces.

How much is 0.914 ounces of non fat milk in milliliters?

0.914 ounces of non fat milk equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.