25 Ml of Olives to Pounds Conversion

Question:
How many pounds of olives in 25 milliliters? How much are 25 ml of olives in pounds?

The answer is:
25 milliliters of olives is equivalent to 0.0419 pounds^(*)

Volume to 'Weight' Converter

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Results: 25 milliliters of olives equals 0.0419 pounds. (*)
(*) To be more precise, 25 milliliters of olives is equal to 0.041943 pounds. All figures are approximate.

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Milliliters of olives to pounds Chart

Milliliters of olives to pounds
16 milliliters of olives	=	0.0268 pounds
17 milliliters of olives	=	0.0285 pounds
18 milliliters of olives	=	0.0302 pounds
19 milliliters of olives	=	0.0319 pounds
20 milliliters of olives	=	0.0336 pounds
21 milliliters of olives	=	0.0352 pounds
22 milliliters of olives	=	0.0369 pounds
23 milliliters of olives	=	0.0386 pounds
24 milliliters of olives	=	0.0403 pounds
25 milliliters of olives	=	0.0419 pounds

Milliliters of olives to pounds
25 milliliters of olives	=	0.0419 pounds
26 milliliters of olives	=	0.0436 pounds
27 milliliters of olives	=	0.0453 pounds
28 milliliters of olives	=	0.047 pounds
29 milliliters of olives	=	0.0487 pounds
30 milliliters of olives	=	0.0503 pounds
31 milliliters of olives	=	0.052 pounds
32 milliliters of olives	=	0.0537 pounds
33 milliliters of olives	=	0.0554 pounds
34 milliliters of olives	=	0.057 pounds

Note: some values may be rounded.

FAQs on olives weight to volume conversion

25 milliliters of olives equals how many pounds?

25 milliliters of olives is equivalent 0.0419 pounds.

How much is 0.0419 pounds of olives in milliliters?

0.0419 pounds of olives equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.