25 Ml of Onion Leaves to Kg Conversion

Question:
How many kilograms of onion leaves in 25 milliliters? How much are 25 ml of onion leaves in kg?

The answer is:
25 milliliters of onion leaves is equivalent to 0.011 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of onion leaves equals 0.011 kilogram. (*)
(*) To be more precise, 25 milliliters of onion leaves is equal to 0.011 kilogram. All figures are approximate.

Milliliters of onion leaves to kilograms Chart

Milliliters of onion leaves to kilograms
16 milliliters of onion leaves = 0.00704 kilogram
17 milliliters of onion leaves = 0.00748 kilogram
18 milliliters of onion leaves = 0.00792 kilogram
19 milliliters of onion leaves = 0.00836 kilogram
20 milliliters of onion leaves = 0.0088 kilogram
21 milliliters of onion leaves = 0.00924 kilogram
22 milliliters of onion leaves = 0.00968 kilogram
23 milliliters of onion leaves = 0.0101 kilogram
24 milliliters of onion leaves = 0.0106 kilogram
25 milliliters of onion leaves = 0.011 kilogram
Milliliters of onion leaves to kilograms
25 milliliters of onion leaves = 0.011 kilogram
26 milliliters of onion leaves = 0.0114 kilogram
27 milliliters of onion leaves = 0.0119 kilogram
28 milliliters of onion leaves = 0.0123 kilogram
29 milliliters of onion leaves = 0.0128 kilogram
30 milliliters of onion leaves = 0.0132 kilogram
31 milliliters of onion leaves = 0.0136 kilogram
32 milliliters of onion leaves = 0.0141 kilogram
33 milliliters of onion leaves = 0.0145 kilogram
34 milliliters of onion leaves = 0.015 kilogram

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

25 milliliters of onion leaves equals how many kilograms?

25 milliliters of onion leaves is equivalent 0.011 kilogram.

How much is 0.011 kilogram of onion leaves in milliliters?

0.011 kilogram of onion leaves equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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