25 Ml of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 25 milliliters? How much are 25 ml of onion leaves in ounces?

The answer is:
25 milliliters of onion leaves is equivalent to 0.388 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of onion leaves equals 0.388 ( ~ 1/2) ounce. (*)
(*) To be more precise, 25 milliliters of onion leaves is equal to 0.38801 ounce. All figures are approximate.

Milliliters of onion leaves to ounces Chart

Milliliters of onion leaves to ounces
16 milliliters of onion leaves = 0.248 ounce
17 milliliters of onion leaves = 0.264 ounce
18 milliliters of onion leaves = 0.279 ounce
19 milliliters of onion leaves = 0.295 ounce
20 milliliters of onion leaves = 0.31 ounce
21 milliliters of onion leaves = 0.326 ounce
22 milliliters of onion leaves = 0.341 ounce
23 milliliters of onion leaves = 0.357 ounce
24 milliliters of onion leaves = 0.372 ounce
25 milliliters of onion leaves = 0.388 ounce
Milliliters of onion leaves to ounces
25 milliliters of onion leaves = 0.388 ounce
26 milliliters of onion leaves = 0.404 ounce
27 milliliters of onion leaves = 0.419 ounce
28 milliliters of onion leaves = 0.435 ounce
29 milliliters of onion leaves = 0.45 ounce
30 milliliters of onion leaves = 0.466 ounce
31 milliliters of onion leaves = 0.481 ounce
32 milliliters of onion leaves = 0.497 ounce
33 milliliters of onion leaves = 0.512 ounce
34 milliliters of onion leaves = 0.528 ounce

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

25 milliliters of onion leaves equals how many ounces?

25 milliliters of onion leaves is equivalent 0.388 ( ~ 1/2) ounce.

How much is 0.388 ounce of onion leaves in milliliters?

0.388 ounce of onion leaves equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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