25 Ml of Popcorn to Kg Conversion
Question:
How many kilograms of popcorn in 25 milliliters? How much are 25 ml of popcorn in kg?
The answer is:
25 milliliters of popcorn is equivalent to 0.0132 kilograms(*)
Volume to 'Weight' Converter
Milliliters of popcorn to kilograms Chart
Milliliters of popcorn to kilograms | ||
---|---|---|
16 milliliters of popcorn | = | 0.00845 kilograms |
17 milliliters of popcorn | = | 0.00898 kilograms |
18 milliliters of popcorn | = | 0.0095 kilograms |
19 milliliters of popcorn | = | 0.01 kilograms |
20 milliliters of popcorn | = | 0.0106 kilograms |
21 milliliters of popcorn | = | 0.0111 kilograms |
22 milliliters of popcorn | = | 0.0116 kilograms |
23 milliliters of popcorn | = | 0.0121 kilograms |
24 milliliters of popcorn | = | 0.0127 kilograms |
25 milliliters of popcorn | = | 0.0132 kilograms |
Milliliters of popcorn to kilograms | ||
---|---|---|
25 milliliters of popcorn | = | 0.0132 kilograms |
26 milliliters of popcorn | = | 0.0137 kilograms |
27 milliliters of popcorn | = | 0.0143 kilograms |
28 milliliters of popcorn | = | 0.0148 kilograms |
29 milliliters of popcorn | = | 0.0153 kilograms |
30 milliliters of popcorn | = | 0.0158 kilograms |
31 milliliters of popcorn | = | 0.0164 kilograms |
32 milliliters of popcorn | = | 0.0169 kilograms |
33 milliliters of popcorn | = | 0.0174 kilograms |
34 milliliters of popcorn | = | 0.018 kilograms |
Note: some values may be rounded.
FAQs on popcorn weight to volume conversion
25 milliliters of popcorn equals how many kilograms?
25 milliliters of popcorn is equivalent 0.0132 kilograms.
How much is 0.0132 kilograms of popcorn in milliliters?
0.0132 kilograms of popcorn equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.