25 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 25 milliliters? How much are 25 ml of powdered sugar in pounds?

The answer is:
25 milliliters of powdered sugar is equivalent to 0.0261 pound(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of powdered sugar equals 0.0261 pound. (*)
(*) To be more precise, 25 milliliters of powdered sugar is equal to 0.02607 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
16 milliliters of powdered sugar = 0.0167 pound
17 milliliters of powdered sugar = 0.0177 pound
18 milliliters of powdered sugar = 0.0188 pound
19 milliliters of powdered sugar = 0.0198 pound
20 milliliters of powdered sugar = 0.0209 pound
21 milliliters of powdered sugar = 0.0219 pound
22 milliliters of powdered sugar = 0.0229 pound
23 milliliters of powdered sugar = 0.024 pound
24 milliliters of powdered sugar = 0.025 pound
25 milliliters of powdered sugar = 0.0261 pound
Milliliters of powdered sugar to pounds
25 milliliters of powdered sugar = 0.0261 pound
26 milliliters of powdered sugar = 0.0271 pound
27 milliliters of powdered sugar = 0.0282 pound
28 milliliters of powdered sugar = 0.0292 pound
29 milliliters of powdered sugar = 0.0302 pound
30 milliliters of powdered sugar = 0.0313 pound
31 milliliters of powdered sugar = 0.0323 pound
32 milliliters of powdered sugar = 0.0334 pound
33 milliliters of powdered sugar = 0.0344 pound
34 milliliters of powdered sugar = 0.0355 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

25 milliliters of powdered sugar equals how many pounds?

25 milliliters of powdered sugar is equivalent 0.0261 pound.

How much is 0.0261 pound of powdered sugar in milliliters?

0.0261 pound of powdered sugar equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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