25 Ml of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 25 milliliters? How much are 25 ml of shea butter in ounces?

The answer is:
25 milliliters of shea butter is equivalent to 0.799 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of shea butter equals 0.799 ( ~ 3/4) ounce. (*)
(*) To be more precise, 25 milliliters of shea butter is equal to 0.79896 ounce. All figures are approximate.

Milliliters of shea butter to ounces Chart

Milliliters of shea butter to ounces
16 milliliters of shea butter = 0.511 ounce
17 milliliters of shea butter = 0.543 ounce
18 milliliters of shea butter = 0.575 ounce
19 milliliters of shea butter = 0.607 ounce
20 milliliters of shea butter = 0.639 ounce
21 milliliters of shea butter = 0.671 ounce
22 milliliters of shea butter = 0.703 ounce
23 milliliters of shea butter = 0.735 ounce
24 milliliters of shea butter = 0.767 ounce
25 milliliters of shea butter = 0.799 ounce
Milliliters of shea butter to ounces
25 milliliters of shea butter = 0.799 ounce
26 milliliters of shea butter = 0.831 ounce
27 milliliters of shea butter = 0.863 ounce
28 milliliters of shea butter = 0.895 ounce
29 milliliters of shea butter = 0.927 ounce
30 milliliters of shea butter = 0.959 ounce
31 milliliters of shea butter = 0.991 ounce
32 milliliters of shea butter = 1.02 ounce
33 milliliters of shea butter = 1.05 ounce
34 milliliters of shea butter = 1.09 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

25 milliliters of shea butter equals how many ounces?

25 milliliters of shea butter is equivalent 0.799 ( ~ 3/4) ounce.

How much is 0.799 ounce of shea butter in milliliters?

0.799 ounce of shea butter equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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