25 Ml of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 25 milliliters? How much are 25 ml of sour cream in ounces?
The answer is:
25 milliliters of sour cream is equivalent to 0.914 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
Milliliters of sour cream to ounces Chart
Milliliters of sour cream to ounces | ||
---|---|---|
16 milliliters of sour cream | = | 0.585 ounce |
17 milliliters of sour cream | = | 0.621 ounce |
18 milliliters of sour cream | = | 0.658 ounce |
19 milliliters of sour cream | = | 0.694 ounce |
20 milliliters of sour cream | = | 0.731 ounce |
21 milliliters of sour cream | = | 0.767 ounce |
22 milliliters of sour cream | = | 0.804 ounce |
23 milliliters of sour cream | = | 0.841 ounce |
24 milliliters of sour cream | = | 0.877 ounce |
25 milliliters of sour cream | = | 0.914 ounce |
Milliliters of sour cream to ounces | ||
---|---|---|
25 milliliters of sour cream | = | 0.914 ounce |
26 milliliters of sour cream | = | 0.95 ounce |
27 milliliters of sour cream | = | 0.987 ounce |
28 milliliters of sour cream | = | 1.02 ounce |
29 milliliters of sour cream | = | 1.06 ounce |
30 milliliters of sour cream | = | 1.1 ounce |
31 milliliters of sour cream | = | 1.13 ounce |
32 milliliters of sour cream | = | 1.17 ounce |
33 milliliters of sour cream | = | 1.21 ounce |
34 milliliters of sour cream | = | 1.24 ounce |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
25 milliliters of sour cream equals how many ounces?
25 milliliters of sour cream is equivalent 0.914 ( ~ 1) ounce.
How much is 0.914 ounce of sour cream in milliliters?
0.914 ounce of sour cream equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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