25 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 25 milliliters? How much are 25 ml of spring onion in ounces?

The answer is:
25 milliliters of spring onion is equivalent to 0.388 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of spring onion equals 0.388 ( ~ 1/2) ounce. (*)
(*) To be more precise, 25 milliliters of spring onion is equal to 0.38801 ounce. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
16 milliliters of spring onion = 0.248 ounce
17 milliliters of spring onion = 0.264 ounce
18 milliliters of spring onion = 0.279 ounce
19 milliliters of spring onion = 0.295 ounce
20 milliliters of spring onion = 0.31 ounce
21 milliliters of spring onion = 0.326 ounce
22 milliliters of spring onion = 0.341 ounce
23 milliliters of spring onion = 0.357 ounce
24 milliliters of spring onion = 0.372 ounce
25 milliliters of spring onion = 0.388 ounce
Milliliters of spring onion to ounces
25 milliliters of spring onion = 0.388 ounce
26 milliliters of spring onion = 0.404 ounce
27 milliliters of spring onion = 0.419 ounce
28 milliliters of spring onion = 0.435 ounce
29 milliliters of spring onion = 0.45 ounce
30 milliliters of spring onion = 0.466 ounce
31 milliliters of spring onion = 0.481 ounce
32 milliliters of spring onion = 0.497 ounce
33 milliliters of spring onion = 0.512 ounce
34 milliliters of spring onion = 0.528 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

25 milliliters of spring onion equals how many ounces?

25 milliliters of spring onion is equivalent 0.388 ( ~ 1/2) ounce.

How much is 0.388 ounce of spring onion in milliliters?

0.388 ounce of spring onion equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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