25 Ml of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 25 milliliters? How much are 25 ml of table salt in ounces?

The answer is:
25 milliliters of table salt is equivalent to 1.07 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 25 milliliters of table salt equals 1.07 ( ~ 1) ounces. (*)
(*) To be more precise, 25 milliliters of table salt is equal to 1.0732 ounces. All figures are approximate.

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Milliliters of table salt to ounces Chart

Milliliters of table salt to ounces
16 milliliters of table salt	=	0.687 ounces
17 milliliters of table salt	=	0.73 ounces
18 milliliters of table salt	=	0.773 ounces
19 milliliters of table salt	=	0.816 ounces
20 milliliters of table salt	=	0.859 ounces
21 milliliters of table salt	=	0.901 ounces
22 milliliters of table salt	=	0.944 ounces
23 milliliters of table salt	=	0.987 ounces
24 milliliters of table salt	=	1.03 ounces
25 milliliters of table salt	=	1.07 ounces

Milliliters of table salt to ounces
25 milliliters of table salt	=	1.07 ounces
26 milliliters of table salt	=	1.12 ounces
27 milliliters of table salt	=	1.16 ounces
28 milliliters of table salt	=	1.2 ounces
29 milliliters of table salt	=	1.24 ounces
30 milliliters of table salt	=	1.29 ounces
31 milliliters of table salt	=	1.33 ounces
32 milliliters of table salt	=	1.37 ounces
33 milliliters of table salt	=	1.42 ounces
34 milliliters of table salt	=	1.46 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

25 milliliters of table salt equals how many ounces?

25 milliliters of table salt is equivalent 1.07 ( ~ 1) ounces.

How much is 1.07 ounces of table salt in milliliters?

1.07 ounces of table salt equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.