25 Ml of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 25 milliliters? How much are 25 ml of vinegar in pounds?

The answer is:
25 milliliters of vinegar is equivalent to 0.0536 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 25 milliliters of vinegar equals 0.0536 pounds. (*)
(*) To be more precise, 25 milliliters of vinegar is equal to 0.053572 pounds. All figures are approximate.

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Milliliters of vinegar to pounds Chart

Milliliters of vinegar to pounds
16 milliliters of vinegar	=	0.0343 pounds
17 milliliters of vinegar	=	0.0364 pounds
18 milliliters of vinegar	=	0.0386 pounds
19 milliliters of vinegar	=	0.0407 pounds
20 milliliters of vinegar	=	0.0429 pounds
21 milliliters of vinegar	=	0.045 pounds
22 milliliters of vinegar	=	0.0471 pounds
23 milliliters of vinegar	=	0.0493 pounds
24 milliliters of vinegar	=	0.0514 pounds
25 milliliters of vinegar	=	0.0536 pounds

Milliliters of vinegar to pounds
25 milliliters of vinegar	=	0.0536 pounds
26 milliliters of vinegar	=	0.0557 pounds
27 milliliters of vinegar	=	0.0579 pounds
28 milliliters of vinegar	=	0.06 pounds
29 milliliters of vinegar	=	0.0621 pounds
30 milliliters of vinegar	=	0.0643 pounds
31 milliliters of vinegar	=	0.0664 pounds
32 milliliters of vinegar	=	0.0686 pounds
33 milliliters of vinegar	=	0.0707 pounds
34 milliliters of vinegar	=	0.0729 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

25 milliliters of vinegar equals how many pounds?

25 milliliters of vinegar is equivalent 0.0536 pounds.

How much is 0.0536 pounds of vinegar in milliliters?

0.0536 pounds of vinegar equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.