25 Ml of Whole Wheat Flour to Ounces Conversion

Question:
How many ounces of whole wheat flour in 25 milliliters? How much are 25 ml of whole wheat flour in ounces?

The answer is:
25 milliliters of whole wheat flour is equivalent to 0.447 ( ~ 1/2) ounce(*)

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Results:

25 milliliters of whole wheat flour equals 0.447 ( ~ 1/2) ounce. (*)
(*) To be more precise, 25 milliliters of whole wheat flour is equal to 0.4471 ounce. All figures are approximate.

Milliliters of whole wheat flour to ounces Chart

Milliliters of whole wheat flour to ounces
16 milliliters of whole wheat flour = 0.286 ounce
17 milliliters of whole wheat flour = 0.304 ounce
18 milliliters of whole wheat flour = 0.322 ounce
19 milliliters of whole wheat flour = 0.34 ounce
20 milliliters of whole wheat flour = 0.358 ounce
21 milliliters of whole wheat flour = 0.376 ounce
22 milliliters of whole wheat flour = 0.393 ounce
23 milliliters of whole wheat flour = 0.411 ounce
24 milliliters of whole wheat flour = 0.429 ounce
25 milliliters of whole wheat flour = 0.447 ounce
Milliliters of whole wheat flour to ounces
25 milliliters of whole wheat flour = 0.447 ounce
26 milliliters of whole wheat flour = 0.465 ounce
27 milliliters of whole wheat flour = 0.483 ounce
28 milliliters of whole wheat flour = 0.501 ounce
29 milliliters of whole wheat flour = 0.519 ounce
30 milliliters of whole wheat flour = 0.537 ounce
31 milliliters of whole wheat flour = 0.554 ounce
32 milliliters of whole wheat flour = 0.572 ounce
33 milliliters of whole wheat flour = 0.59 ounce
34 milliliters of whole wheat flour = 0.608 ounce

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

25 milliliters of whole wheat flour equals how many ounces?

25 milliliters of whole wheat flour is equivalent 0.447 ( ~ 1/2) ounce.

How much is 0.447 ounce of whole wheat flour in milliliters?

0.447 ounce of whole wheat flour equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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