25 Ml of Whole Wheat Flour to Ounces Conversion

Question:
How many ounces of whole wheat flour in 25 milliliters? How much are 25 ml of whole wheat flour in ounces?

The answer is:
25 milliliters of whole wheat flour is equivalent to 0.447 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 25 milliliters of whole wheat flour equals 0.447 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 25 milliliters of whole wheat flour is equal to 0.4471 ounces. All figures are approximate.

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Milliliters of whole wheat flour to ounces Chart

Milliliters of whole wheat flour to ounces
16 milliliters of whole wheat flour	=	0.286 ounces
17 milliliters of whole wheat flour	=	0.304 ounces
18 milliliters of whole wheat flour	=	0.322 ounces
19 milliliters of whole wheat flour	=	0.34 ounces
20 milliliters of whole wheat flour	=	0.358 ounces
21 milliliters of whole wheat flour	=	0.376 ounces
22 milliliters of whole wheat flour	=	0.393 ounces
23 milliliters of whole wheat flour	=	0.411 ounces
24 milliliters of whole wheat flour	=	0.429 ounces
25 milliliters of whole wheat flour	=	0.447 ounces

Milliliters of whole wheat flour to ounces
25 milliliters of whole wheat flour	=	0.447 ounces
26 milliliters of whole wheat flour	=	0.465 ounces
27 milliliters of whole wheat flour	=	0.483 ounces
28 milliliters of whole wheat flour	=	0.501 ounces
29 milliliters of whole wheat flour	=	0.519 ounces
30 milliliters of whole wheat flour	=	0.537 ounces
31 milliliters of whole wheat flour	=	0.554 ounces
32 milliliters of whole wheat flour	=	0.572 ounces
33 milliliters of whole wheat flour	=	0.59 ounces
34 milliliters of whole wheat flour	=	0.608 ounces

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

25 milliliters of whole wheat flour equals how many ounces?

25 milliliters of whole wheat flour is equivalent 0.447 ( ~ ¹/₂) ounces.

How much is 0.447 ounces of whole wheat flour in milliliters?

0.447 ounces of whole wheat flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.