250 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 250 milliliters? How much are 250 ml of all purpose flour in kg?

The answer is:
250 milliliters of all purpose flour is equivalent to 0.127 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of all purpose flour equals 0.127 kilogram. (*)
(*) To be more precise, 250 milliliters of all purpose flour is equal to 0.12675 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
160 milliliters of all purpose flour = 0.0811 kilogram
170 milliliters of all purpose flour = 0.0862 kilogram
180 milliliters of all purpose flour = 0.0913 kilogram
190 milliliters of all purpose flour = 0.0963 kilogram
200 milliliters of all purpose flour = 0.101 kilogram
210 milliliters of all purpose flour = 0.106 kilogram
220 milliliters of all purpose flour = 0.112 kilogram
230 milliliters of all purpose flour = 0.117 kilogram
240 milliliters of all purpose flour = 0.122 kilogram
250 milliliters of all purpose flour = 0.127 kilogram
Milliliters of all purpose flour to kilograms
250 milliliters of all purpose flour = 0.127 kilogram
260 milliliters of all purpose flour = 0.132 kilogram
270 milliliters of all purpose flour = 0.137 kilogram
280 milliliters of all purpose flour = 0.142 kilogram
290 milliliters of all purpose flour = 0.147 kilogram
300 milliliters of all purpose flour = 0.152 kilogram
310 milliliters of all purpose flour = 0.157 kilogram
320 milliliters of all purpose flour = 0.162 kilogram
330 milliliters of all purpose flour = 0.167 kilogram
340 milliliters of all purpose flour = 0.172 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

250 milliliters of all purpose flour equals how many kilograms?

250 milliliters of all purpose flour is equivalent 0.127 kilogram.

How much is 0.127 kilogram of all purpose flour in milliliters?

0.127 kilogram of all purpose flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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