250 Ml of All Purpose Flour to Kg Conversion
Question:
How many kilograms of all purpose flour in 250 milliliters? How much are 250 ml of all purpose flour in kg?
The answer is:
250 milliliters of all purpose flour is equivalent to 0.127 kilograms(*)
Volume to 'Weight' Converter
Milliliters of all purpose flour to kilograms Chart
Milliliters of all purpose flour to kilograms | ||
---|---|---|
160 milliliters of all purpose flour | = | 0.0811 kilograms |
170 milliliters of all purpose flour | = | 0.0862 kilograms |
180 milliliters of all purpose flour | = | 0.0913 kilograms |
190 milliliters of all purpose flour | = | 0.0963 kilograms |
200 milliliters of all purpose flour | = | 0.101 kilograms |
210 milliliters of all purpose flour | = | 0.106 kilograms |
220 milliliters of all purpose flour | = | 0.112 kilograms |
230 milliliters of all purpose flour | = | 0.117 kilograms |
240 milliliters of all purpose flour | = | 0.122 kilograms |
250 milliliters of all purpose flour | = | 0.127 kilograms |
Milliliters of all purpose flour to kilograms | ||
---|---|---|
250 milliliters of all purpose flour | = | 0.127 kilograms |
260 milliliters of all purpose flour | = | 0.132 kilograms |
270 milliliters of all purpose flour | = | 0.137 kilograms |
280 milliliters of all purpose flour | = | 0.142 kilograms |
290 milliliters of all purpose flour | = | 0.147 kilograms |
300 milliliters of all purpose flour | = | 0.152 kilograms |
310 milliliters of all purpose flour | = | 0.157 kilograms |
320 milliliters of all purpose flour | = | 0.162 kilograms |
330 milliliters of all purpose flour | = | 0.167 kilograms |
340 milliliters of all purpose flour | = | 0.172 kilograms |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
250 milliliters of all purpose flour equals how many kilograms?
250 milliliters of all purpose flour is equivalent 0.127 kilograms.
How much is 0.127 kilograms of all purpose flour in milliliters?
0.127 kilograms of all purpose flour equals 250 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.