250 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 250 milliliters? How much are 250 ml of baking powder in pounds?

The answer is:
250 milliliters of baking powder is equivalent to 0.536 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of baking powder equals 0.536 ( ~ 1/2) pound. (*)
(*) To be more precise, 250 milliliters of baking powder is equal to 0.53572 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
160 milliliters of baking powder = 0.343 pound
170 milliliters of baking powder = 0.364 pound
180 milliliters of baking powder = 0.386 pound
190 milliliters of baking powder = 0.407 pound
200 milliliters of baking powder = 0.429 pound
210 milliliters of baking powder = 0.45 pound
220 milliliters of baking powder = 0.471 pound
230 milliliters of baking powder = 0.493 pound
240 milliliters of baking powder = 0.514 pound
250 milliliters of baking powder = 0.536 pound
Milliliters of baking powder to pounds
250 milliliters of baking powder = 0.536 pound
260 milliliters of baking powder = 0.557 pound
270 milliliters of baking powder = 0.579 pound
280 milliliters of baking powder = 0.6 pound
290 milliliters of baking powder = 0.621 pound
300 milliliters of baking powder = 0.643 pound
310 milliliters of baking powder = 0.664 pound
320 milliliters of baking powder = 0.686 pound
330 milliliters of baking powder = 0.707 pound
340 milliliters of baking powder = 0.729 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

250 milliliters of baking powder equals how many pounds?

250 milliliters of baking powder is equivalent 0.536 ( ~ 1/2) pound.

How much is 0.536 pound of baking powder in milliliters?

0.536 pound of baking powder equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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