250 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 250 milliliters? How much are 250 ml of bread flour in kg?

The answer is:
250 milliliters of bread flour is equivalent to 0.144 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of bread flour equals 0.144 kilogram. (*)
(*) To be more precise, 250 milliliters of bread flour is equal to 0.14375 kilogram. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
160 milliliters of bread flour = 0.092 kilogram
170 milliliters of bread flour = 0.0978 kilogram
180 milliliters of bread flour = 0.104 kilogram
190 milliliters of bread flour = 0.109 kilogram
200 milliliters of bread flour = 0.115 kilogram
210 milliliters of bread flour = 0.121 kilogram
220 milliliters of bread flour = 0.127 kilogram
230 milliliters of bread flour = 0.132 kilogram
240 milliliters of bread flour = 0.138 kilogram
250 milliliters of bread flour = 0.144 kilogram
Milliliters of bread flour to kilograms
250 milliliters of bread flour = 0.144 kilogram
260 milliliters of bread flour = 0.15 kilogram
270 milliliters of bread flour = 0.155 kilogram
280 milliliters of bread flour = 0.161 kilogram
290 milliliters of bread flour = 0.167 kilogram
300 milliliters of bread flour = 0.173 kilogram
310 milliliters of bread flour = 0.178 kilogram
320 milliliters of bread flour = 0.184 kilogram
330 milliliters of bread flour = 0.19 kilogram
340 milliliters of bread flour = 0.196 kilogram

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

250 milliliters of bread flour equals how many kilograms?

250 milliliters of bread flour is equivalent 0.144 kilogram.

How much is 0.144 kilogram of bread flour in milliliters?

0.144 kilogram of bread flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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