250 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 250 milliliters? How much are 250 ml of buttermilk in pounds?

The answer is:
250 milliliters of buttermilk is equivalent to 0.564 ( ~ 1/2) pounds(*)

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Results:

250 milliliters of buttermilk equals 0.564 ( ~ 1/2) pounds. (*)
(*) To be more precise, 250 milliliters of buttermilk is equal to 0.56383 pounds. All figures are approximate.

Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
160 milliliters of buttermilk = 0.361 pounds
170 milliliters of buttermilk = 0.383 pounds
180 milliliters of buttermilk = 0.406 pounds
190 milliliters of buttermilk = 0.429 pounds
200 milliliters of buttermilk = 0.451 pounds
210 milliliters of buttermilk = 0.474 pounds
220 milliliters of buttermilk = 0.496 pounds
230 milliliters of buttermilk = 0.519 pounds
240 milliliters of buttermilk = 0.541 pounds
250 milliliters of buttermilk = 0.564 pounds
Milliliters of buttermilk to pounds
250 milliliters of buttermilk = 0.564 pounds
260 milliliters of buttermilk = 0.586 pounds
270 milliliters of buttermilk = 0.609 pounds
280 milliliters of buttermilk = 0.631 pounds
290 milliliters of buttermilk = 0.654 pounds
300 milliliters of buttermilk = 0.677 pounds
310 milliliters of buttermilk = 0.699 pounds
320 milliliters of buttermilk = 0.722 pounds
330 milliliters of buttermilk = 0.744 pounds
340 milliliters of buttermilk = 0.767 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

250 milliliters of buttermilk equals how many pounds?

250 milliliters of buttermilk is equivalent 0.564 ( ~ 1/2) pounds.

How much is 0.564 pounds of buttermilk in milliliters?

0.564 pounds of buttermilk equals 250 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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