250 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 250 milliliters? How much are 250 ml of buttermilk in pounds?

The answer is:
250 milliliters of buttermilk is equivalent to 0.564 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of buttermilk equals 0.564 ( ~ 1/2) pound. (*)
(*) To be more precise, 250 milliliters of buttermilk is equal to 0.56383 pound. All figures are approximate.

Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
160 milliliters of buttermilk = 0.361 pound
170 milliliters of buttermilk = 0.383 pound
180 milliliters of buttermilk = 0.406 pound
190 milliliters of buttermilk = 0.429 pound
200 milliliters of buttermilk = 0.451 pound
210 milliliters of buttermilk = 0.474 pound
220 milliliters of buttermilk = 0.496 pound
230 milliliters of buttermilk = 0.519 pound
240 milliliters of buttermilk = 0.541 pound
250 milliliters of buttermilk = 0.564 pound
Milliliters of buttermilk to pounds
250 milliliters of buttermilk = 0.564 pound
260 milliliters of buttermilk = 0.586 pound
270 milliliters of buttermilk = 0.609 pound
280 milliliters of buttermilk = 0.631 pound
290 milliliters of buttermilk = 0.654 pound
300 milliliters of buttermilk = 0.677 pound
310 milliliters of buttermilk = 0.699 pound
320 milliliters of buttermilk = 0.722 pound
330 milliliters of buttermilk = 0.744 pound
340 milliliters of buttermilk = 0.767 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

250 milliliters of buttermilk equals how many pounds?

250 milliliters of buttermilk is equivalent 0.564 ( ~ 1/2) pound.

How much is 0.564 pound of buttermilk in milliliters?

0.564 pound of buttermilk equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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