250 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 250 milliliters? How much are 250 ml of cake flour in kg?

The answer is:
250 milliliters of cake flour is equivalent to 0.137 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of cake flour equals 0.137 kilogram. (*)
(*) To be more precise, 250 milliliters of cake flour is equal to 0.13725 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
160 milliliters of cake flour = 0.0878 kilogram
170 milliliters of cake flour = 0.0933 kilogram
180 milliliters of cake flour = 0.0988 kilogram
190 milliliters of cake flour = 0.104 kilogram
200 milliliters of cake flour = 0.11 kilogram
210 milliliters of cake flour = 0.115 kilogram
220 milliliters of cake flour = 0.121 kilogram
230 milliliters of cake flour = 0.126 kilogram
240 milliliters of cake flour = 0.132 kilogram
250 milliliters of cake flour = 0.137 kilogram
Milliliters of cake flour to kilograms
250 milliliters of cake flour = 0.137 kilogram
260 milliliters of cake flour = 0.143 kilogram
270 milliliters of cake flour = 0.148 kilogram
280 milliliters of cake flour = 0.154 kilogram
290 milliliters of cake flour = 0.159 kilogram
300 milliliters of cake flour = 0.165 kilogram
310 milliliters of cake flour = 0.17 kilogram
320 milliliters of cake flour = 0.176 kilogram
330 milliliters of cake flour = 0.181 kilogram
340 milliliters of cake flour = 0.187 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

250 milliliters of cake flour equals how many kilograms?

250 milliliters of cake flour is equivalent 0.137 kilogram.

How much is 0.137 kilogram of cake flour in milliliters?

0.137 kilogram of cake flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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