250 Ml of Cocoa Powder to Pounds Conversion

Question:
How many pounds of cocoa powder in 250 milliliters? How much are 250 ml of cocoa powder in pounds?

The answer is:
250 milliliters of cocoa powder is equivalent to 0.279 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 250 milliliters of cocoa powder equals 0.279 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 250 milliliters of cocoa powder is equal to 0.27944 pound. All figures are approximate.

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Milliliters of cocoa powder to pounds Chart

Milliliters of cocoa powder to pounds
160 milliliters of cocoa powder	=	0.179 pound
170 milliliters of cocoa powder	=	0.19 pound
180 milliliters of cocoa powder	=	0.201 pound
190 milliliters of cocoa powder	=	0.212 pound
200 milliliters of cocoa powder	=	0.224 pound
210 milliliters of cocoa powder	=	0.235 pound
220 milliliters of cocoa powder	=	0.246 pound
230 milliliters of cocoa powder	=	0.257 pound
240 milliliters of cocoa powder	=	0.268 pound
250 milliliters of cocoa powder	=	0.279 pound

Milliliters of cocoa powder to pounds
250 milliliters of cocoa powder	=	0.279 pound
260 milliliters of cocoa powder	=	0.291 pound
270 milliliters of cocoa powder	=	0.302 pound
280 milliliters of cocoa powder	=	0.313 pound
290 milliliters of cocoa powder	=	0.324 pound
300 milliliters of cocoa powder	=	0.335 pound
310 milliliters of cocoa powder	=	0.347 pound
320 milliliters of cocoa powder	=	0.358 pound
330 milliliters of cocoa powder	=	0.369 pound
340 milliliters of cocoa powder	=	0.38 pound

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

250 milliliters of cocoa powder equals how many pounds?

250 milliliters of cocoa powder is equivalent 0.279 ( ~ ¹/₄) pound.

How much is 0.279 pound of cocoa powder in milliliters?

0.279 pound of cocoa powder equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.