250 Ml of Cooked Spinach to Kg Conversion

Question:
How many kilograms of cooked spinach in 250 milliliters? How much are 250 ml of cooked spinach in kg?

The answer is:
250 milliliters of cooked spinach is equivalent to 0.238 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of cooked spinach equals 0.238 kilogram. (*)
(*) To be more precise, 250 milliliters of cooked spinach is equal to 0.23775 kilogram. All figures are approximate.

Milliliters of cooked spinach to kilograms Chart

Milliliters of cooked spinach to kilograms
160 milliliters of cooked spinach = 0.152 kilogram
170 milliliters of cooked spinach = 0.162 kilogram
180 milliliters of cooked spinach = 0.171 kilogram
190 milliliters of cooked spinach = 0.181 kilogram
200 milliliters of cooked spinach = 0.19 kilogram
210 milliliters of cooked spinach = 0.2 kilogram
220 milliliters of cooked spinach = 0.209 kilogram
230 milliliters of cooked spinach = 0.219 kilogram
240 milliliters of cooked spinach = 0.228 kilogram
250 milliliters of cooked spinach = 0.238 kilogram
Milliliters of cooked spinach to kilograms
250 milliliters of cooked spinach = 0.238 kilogram
260 milliliters of cooked spinach = 0.247 kilogram
270 milliliters of cooked spinach = 0.257 kilogram
280 milliliters of cooked spinach = 0.266 kilogram
290 milliliters of cooked spinach = 0.276 kilogram
300 milliliters of cooked spinach = 0.285 kilogram
310 milliliters of cooked spinach = 0.295 kilogram
320 milliliters of cooked spinach = 0.304 kilogram
330 milliliters of cooked spinach = 0.314 kilogram
340 milliliters of cooked spinach = 0.323 kilogram

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

250 milliliters of cooked spinach equals how many kilograms?

250 milliliters of cooked spinach is equivalent 0.238 kilogram.

How much is 0.238 kilogram of cooked spinach in milliliters?

0.238 kilogram of cooked spinach equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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