250 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 250 milliliters? How much are 250 ml of cooked white rice in kg?

The answer is:
250 milliliters of cooked white rice is equivalent to 0.185 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of cooked white rice equals 0.185 kilogram. (*)
(*) To be more precise, 250 milliliters of cooked white rice is equal to 0.185 kilogram. All figures are approximate.

Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
160 milliliters of cooked white rice = 0.118 kilogram
170 milliliters of cooked white rice = 0.126 kilogram
180 milliliters of cooked white rice = 0.133 kilogram
190 milliliters of cooked white rice = 0.141 kilogram
200 milliliters of cooked white rice = 0.148 kilogram
210 milliliters of cooked white rice = 0.155 kilogram
220 milliliters of cooked white rice = 0.163 kilogram
230 milliliters of cooked white rice = 0.17 kilogram
240 milliliters of cooked white rice = 0.178 kilogram
250 milliliters of cooked white rice = 0.185 kilogram
Milliliters of cooked white rice to kilograms
250 milliliters of cooked white rice = 0.185 kilogram
260 milliliters of cooked white rice = 0.192 kilogram
270 milliliters of cooked white rice = 0.2 kilogram
280 milliliters of cooked white rice = 0.207 kilogram
290 milliliters of cooked white rice = 0.215 kilogram
300 milliliters of cooked white rice = 0.222 kilogram
310 milliliters of cooked white rice = 0.229 kilogram
320 milliliters of cooked white rice = 0.237 kilogram
330 milliliters of cooked white rice = 0.244 kilogram
340 milliliters of cooked white rice = 0.252 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

250 milliliters of cooked white rice equals how many kilograms?

250 milliliters of cooked white rice is equivalent 0.185 kilogram.

How much is 0.185 kilogram of cooked white rice in milliliters?

0.185 kilogram of cooked white rice equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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