250 Ml of Cream to Pounds Conversion

Question:
How many pounds of cream in 250 milliliters? How much are 250 ml of cream in pounds?

The answer is:
250 milliliters of cream is equivalent to 0.559 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 250 milliliters of cream equals 0.559 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 250 milliliters of cream is equal to 0.55887 pounds. All figures are approximate.

Website Map

Milliliters of cream to pounds Chart

Milliliters of cream to pounds
160 milliliters of cream	=	0.358 pounds
170 milliliters of cream	=	0.38 pounds
180 milliliters of cream	=	0.402 pounds
190 milliliters of cream	=	0.425 pounds
200 milliliters of cream	=	0.447 pounds
210 milliliters of cream	=	0.469 pounds
220 milliliters of cream	=	0.492 pounds
230 milliliters of cream	=	0.514 pounds
240 milliliters of cream	=	0.537 pounds
250 milliliters of cream	=	0.559 pounds

Milliliters of cream to pounds
250 milliliters of cream	=	0.559 pounds
260 milliliters of cream	=	0.581 pounds
270 milliliters of cream	=	0.604 pounds
280 milliliters of cream	=	0.626 pounds
290 milliliters of cream	=	0.648 pounds
300 milliliters of cream	=	0.671 pounds
310 milliliters of cream	=	0.693 pounds
320 milliliters of cream	=	0.715 pounds
330 milliliters of cream	=	0.738 pounds
340 milliliters of cream	=	0.76 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

250 milliliters of cream equals how many pounds?

250 milliliters of cream is equivalent 0.559 ( ~ ¹/₂) pounds.

How much is 0.559 pounds of cream in milliliters?

0.559 pounds of cream equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.