250 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 250 milliliters? How much are 250 ml of flour in pounds?

The answer is:
250 milliliters of flour is equivalent to 0.291 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 250 milliliters of flour equals 0.291 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 250 milliliters of flour is equal to 0.29101 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
160 milliliters of flour	=	0.186 pounds
170 milliliters of flour	=	0.198 pounds
180 milliliters of flour	=	0.21 pounds
190 milliliters of flour	=	0.221 pounds
200 milliliters of flour	=	0.233 pounds
210 milliliters of flour	=	0.244 pounds
220 milliliters of flour	=	0.256 pounds
230 milliliters of flour	=	0.268 pounds
240 milliliters of flour	=	0.279 pounds
250 milliliters of flour	=	0.291 pounds

Milliliters of flour to pounds
250 milliliters of flour	=	0.291 pounds
260 milliliters of flour	=	0.303 pounds
270 milliliters of flour	=	0.314 pounds
280 milliliters of flour	=	0.326 pounds
290 milliliters of flour	=	0.338 pounds
300 milliliters of flour	=	0.349 pounds
310 milliliters of flour	=	0.361 pounds
320 milliliters of flour	=	0.372 pounds
330 milliliters of flour	=	0.384 pounds
340 milliliters of flour	=	0.396 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

250 milliliters of flour equals how many pounds?

250 milliliters of flour is equivalent 0.291 ( ~ ¹/₄) pounds.

How much is 0.291 pounds of flour in milliliters?

0.291 pounds of flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.