250 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 250 milliliters? How much are 250 ml of golden syrup in kg?

The answer is:
250 milliliters of golden syrup is equivalent to 0.37 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of golden syrup equals 0.37 kilogram. (*)
(*) To be more precise, 250 milliliters of golden syrup is equal to 0.36975 kilogram. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
160 milliliters of golden syrup = 0.237 kilogram
170 milliliters of golden syrup = 0.251 kilogram
180 milliliters of golden syrup = 0.266 kilogram
190 milliliters of golden syrup = 0.281 kilogram
200 milliliters of golden syrup = 0.296 kilogram
210 milliliters of golden syrup = 0.311 kilogram
220 milliliters of golden syrup = 0.325 kilogram
230 milliliters of golden syrup = 0.34 kilogram
240 milliliters of golden syrup = 0.355 kilogram
250 milliliters of golden syrup = 0.37 kilogram
Milliliters of golden syrup to kilograms
250 milliliters of golden syrup = 0.37 kilogram
260 milliliters of golden syrup = 0.385 kilogram
270 milliliters of golden syrup = 0.399 kilogram
280 milliliters of golden syrup = 0.414 kilogram
290 milliliters of golden syrup = 0.429 kilogram
300 milliliters of golden syrup = 0.444 kilogram
310 milliliters of golden syrup = 0.458 kilogram
320 milliliters of golden syrup = 0.473 kilogram
330 milliliters of golden syrup = 0.488 kilogram
340 milliliters of golden syrup = 0.503 kilogram

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

250 milliliters of golden syrup equals how many kilograms?

250 milliliters of golden syrup is equivalent 0.37 kilogram.

How much is 0.37 kilogram of golden syrup in milliliters?

0.37 kilogram of golden syrup equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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