250 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 250 milliliters? How much are 250 ml of golden syrup in pounds?

The answer is:
250 milliliters of golden syrup is equivalent to 0.815 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of golden syrup equals 0.815 ( ~ 3/4) pounds. (*)
(*) To be more precise, 250 milliliters of golden syrup is equal to 0.81516 pounds. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
160 milliliters of golden syrup = 0.522 pounds
170 milliliters of golden syrup = 0.554 pounds
180 milliliters of golden syrup = 0.587 pounds
190 milliliters of golden syrup = 0.62 pounds
200 milliliters of golden syrup = 0.652 pounds
210 milliliters of golden syrup = 0.685 pounds
220 milliliters of golden syrup = 0.717 pounds
230 milliliters of golden syrup = 0.75 pounds
240 milliliters of golden syrup = 0.783 pounds
250 milliliters of golden syrup = 0.815 pounds
Milliliters of golden syrup to pounds
250 milliliters of golden syrup = 0.815 pounds
260 milliliters of golden syrup = 0.848 pounds
270 milliliters of golden syrup = 0.88 pounds
280 milliliters of golden syrup = 0.913 pounds
290 milliliters of golden syrup = 0.946 pounds
300 milliliters of golden syrup = 0.978 pounds
310 milliliters of golden syrup = 1.01 pounds
320 milliliters of golden syrup = 1.04 pounds
330 milliliters of golden syrup = 1.08 pounds
340 milliliters of golden syrup = 1.11 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

250 milliliters of golden syrup equals how many pounds?

250 milliliters of golden syrup is equivalent 0.815 ( ~ 3/4) pounds.

How much is 0.815 pounds of golden syrup in milliliters?

0.815 pounds of golden syrup equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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