250 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 250 milliliters? How much are 250 ml of granulated sugar in kg?

The answer is:
250 milliliters of granulated sugar is equivalent to 0.211 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of granulated sugar equals 0.211 kilogram. (*)
(*) To be more precise, 250 milliliters of granulated sugar is equal to 0.21125 kilogram. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
160 milliliters of granulated sugar = 0.135 kilogram
170 milliliters of granulated sugar = 0.144 kilogram
180 milliliters of granulated sugar = 0.152 kilogram
190 milliliters of granulated sugar = 0.161 kilogram
200 milliliters of granulated sugar = 0.169 kilogram
210 milliliters of granulated sugar = 0.177 kilogram
220 milliliters of granulated sugar = 0.186 kilogram
230 milliliters of granulated sugar = 0.194 kilogram
240 milliliters of granulated sugar = 0.203 kilogram
250 milliliters of granulated sugar = 0.211 kilogram
Milliliters of granulated sugar to kilograms
250 milliliters of granulated sugar = 0.211 kilogram
260 milliliters of granulated sugar = 0.22 kilogram
270 milliliters of granulated sugar = 0.228 kilogram
280 milliliters of granulated sugar = 0.237 kilogram
290 milliliters of granulated sugar = 0.245 kilogram
300 milliliters of granulated sugar = 0.254 kilogram
310 milliliters of granulated sugar = 0.262 kilogram
320 milliliters of granulated sugar = 0.27 kilogram
330 milliliters of granulated sugar = 0.279 kilogram
340 milliliters of granulated sugar = 0.287 kilogram

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

250 milliliters of granulated sugar equals how many kilograms?

250 milliliters of granulated sugar is equivalent 0.211 kilogram.

How much is 0.211 kilogram of granulated sugar in milliliters?

0.211 kilogram of granulated sugar equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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