250 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 250 milliliters? How much are 250 ml of sugar in kg?

The answer is:
250 milliliters of sugar is equivalent to 0.213 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of sugar equals 0.213 kilogram. (*)
(*) To be more precise, 250 milliliters of sugar is equal to 0.2125 kilogram. All figures are approximate.

Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
160 milliliters of sugar = 0.136 kilogram
170 milliliters of sugar = 0.145 kilogram
180 milliliters of sugar = 0.153 kilogram
190 milliliters of sugar = 0.162 kilogram
200 milliliters of sugar = 0.17 kilogram
210 milliliters of sugar = 0.179 kilogram
220 milliliters of sugar = 0.187 kilogram
230 milliliters of sugar = 0.196 kilogram
240 milliliters of sugar = 0.204 kilogram
250 milliliters of sugar = 0.213 kilogram
Milliliters of sugar to kilograms
250 milliliters of sugar = 0.213 kilogram
260 milliliters of sugar = 0.221 kilogram
270 milliliters of sugar = 0.23 kilogram
280 milliliters of sugar = 0.238 kilogram
290 milliliters of sugar = 0.247 kilogram
300 milliliters of sugar = 0.255 kilogram
310 milliliters of sugar = 0.264 kilogram
320 milliliters of sugar = 0.272 kilogram
330 milliliters of sugar = 0.281 kilogram
340 milliliters of sugar = 0.289 kilogram

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

250 milliliters of sugar equals how many kilograms?

250 milliliters of sugar is equivalent 0.213 kilogram.

How much is 0.213 kilogram of sugar in milliliters?

0.213 kilogram of sugar equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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