250 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 250 milliliters? How much are 250 ml of sugar in pounds?

The answer is:
250 milliliters of sugar is equivalent to 0.468 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 250 milliliters of sugar equals 0.468 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 250 milliliters of sugar is equal to 0.46848 pounds. All figures are approximate.

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Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
160 milliliters of sugar	=	0.3 pounds
170 milliliters of sugar	=	0.319 pounds
180 milliliters of sugar	=	0.337 pounds
190 milliliters of sugar	=	0.356 pounds
200 milliliters of sugar	=	0.375 pounds
210 milliliters of sugar	=	0.394 pounds
220 milliliters of sugar	=	0.412 pounds
230 milliliters of sugar	=	0.431 pounds
240 milliliters of sugar	=	0.45 pounds
250 milliliters of sugar	=	0.468 pounds

Milliliters of sugar to pounds
250 milliliters of sugar	=	0.468 pounds
260 milliliters of sugar	=	0.487 pounds
270 milliliters of sugar	=	0.506 pounds
280 milliliters of sugar	=	0.525 pounds
290 milliliters of sugar	=	0.543 pounds
300 milliliters of sugar	=	0.562 pounds
310 milliliters of sugar	=	0.581 pounds
320 milliliters of sugar	=	0.6 pounds
330 milliliters of sugar	=	0.618 pounds
340 milliliters of sugar	=	0.637 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

250 milliliters of sugar equals how many pounds?

250 milliliters of sugar is equivalent 0.468 ( ~ ¹/₂) pounds.

How much is 0.468 pounds of sugar in milliliters?

0.468 pounds of sugar equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.