250 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 250 milliliters? How much are 250 ml of usda bread flour in kg?

The answer is:
250 milliliters of usda bread flour is equivalent to 0.134 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of usda bread flour equals 0.134 kilogram. (*)
(*) To be more precise, 250 milliliters of usda bread flour is equal to 0.13425 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
160 milliliters of usda bread flour = 0.0859 kilogram
170 milliliters of usda bread flour = 0.0913 kilogram
180 milliliters of usda bread flour = 0.0967 kilogram
190 milliliters of usda bread flour = 0.102 kilogram
200 milliliters of usda bread flour = 0.107 kilogram
210 milliliters of usda bread flour = 0.113 kilogram
220 milliliters of usda bread flour = 0.118 kilogram
230 milliliters of usda bread flour = 0.124 kilogram
240 milliliters of usda bread flour = 0.129 kilogram
250 milliliters of usda bread flour = 0.134 kilogram
Milliliters of usda bread flour to kilograms
250 milliliters of usda bread flour = 0.134 kilogram
260 milliliters of usda bread flour = 0.14 kilogram
270 milliliters of usda bread flour = 0.145 kilogram
280 milliliters of usda bread flour = 0.15 kilogram
290 milliliters of usda bread flour = 0.156 kilogram
300 milliliters of usda bread flour = 0.161 kilogram
310 milliliters of usda bread flour = 0.166 kilogram
320 milliliters of usda bread flour = 0.172 kilogram
330 milliliters of usda bread flour = 0.177 kilogram
340 milliliters of usda bread flour = 0.183 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

250 milliliters of usda bread flour equals how many kilograms?

250 milliliters of usda bread flour is equivalent 0.134 kilogram.

How much is 0.134 kilogram of usda bread flour in milliliters?

0.134 kilogram of usda bread flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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