250 Ml of Whole Wheat Flour to Kg Conversion

Question:
How many kilograms of whole wheat flour in 250 milliliters? How much are 250 ml of whole wheat flour in kg?

The answer is:
250 milliliters of whole wheat flour is equivalent to 0.127 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of whole wheat flour equals 0.127 kilogram. (*)
(*) To be more precise, 250 milliliters of whole wheat flour is equal to 0.12675 kilogram. All figures are approximate.

Milliliters of whole wheat flour to kilograms Chart

Milliliters of whole wheat flour to kilograms
160 milliliters of whole wheat flour = 0.0811 kilogram
170 milliliters of whole wheat flour = 0.0862 kilogram
180 milliliters of whole wheat flour = 0.0913 kilogram
190 milliliters of whole wheat flour = 0.0963 kilogram
200 milliliters of whole wheat flour = 0.101 kilogram
210 milliliters of whole wheat flour = 0.106 kilogram
220 milliliters of whole wheat flour = 0.112 kilogram
230 milliliters of whole wheat flour = 0.117 kilogram
240 milliliters of whole wheat flour = 0.122 kilogram
250 milliliters of whole wheat flour = 0.127 kilogram
Milliliters of whole wheat flour to kilograms
250 milliliters of whole wheat flour = 0.127 kilogram
260 milliliters of whole wheat flour = 0.132 kilogram
270 milliliters of whole wheat flour = 0.137 kilogram
280 milliliters of whole wheat flour = 0.142 kilogram
290 milliliters of whole wheat flour = 0.147 kilogram
300 milliliters of whole wheat flour = 0.152 kilogram
310 milliliters of whole wheat flour = 0.157 kilogram
320 milliliters of whole wheat flour = 0.162 kilogram
330 milliliters of whole wheat flour = 0.167 kilogram
340 milliliters of whole wheat flour = 0.172 kilogram

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

250 milliliters of whole wheat flour equals how many kilograms?

250 milliliters of whole wheat flour is equivalent 0.127 kilogram.

How much is 0.127 kilogram of whole wheat flour in milliliters?

0.127 kilogram of whole wheat flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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