25 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 25 milliliters? How much are 25 ml of flour in kg?

The answer is:
25 milliliters of flour is equivalent to 0.0132 kilogram^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 25 milliliters of flour equals 0.0132 kilogram. (*)
(*) To be more precise, 25 milliliters of flour is equal to 0.0132 kilogram. All figures are approximate.

Website Map

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
16 milliliters of flour	=	0.00845 kilogram
17 milliliters of flour	=	0.00898 kilogram
18 milliliters of flour	=	0.0095 kilogram
19 milliliters of flour	=	0.01 kilogram
20 milliliters of flour	=	0.0106 kilogram
21 milliliters of flour	=	0.0111 kilogram
22 milliliters of flour	=	0.0116 kilogram
23 milliliters of flour	=	0.0121 kilogram
24 milliliters of flour	=	0.0127 kilogram
25 milliliters of flour	=	0.0132 kilogram

Milliliters of flour to kilograms
25 milliliters of flour	=	0.0132 kilogram
26 milliliters of flour	=	0.0137 kilogram
27 milliliters of flour	=	0.0143 kilogram
28 milliliters of flour	=	0.0148 kilogram
29 milliliters of flour	=	0.0153 kilogram
30 milliliters of flour	=	0.0158 kilogram
31 milliliters of flour	=	0.0164 kilogram
32 milliliters of flour	=	0.0169 kilogram
33 milliliters of flour	=	0.0174 kilogram
34 milliliters of flour	=	0.018 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

25 milliliters of flour equals how many kilograms?

25 milliliters of flour is equivalent 0.0132 kilogram.

How much is 0.0132 kilogram of flour in milliliters?

0.0132 kilogram of flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.