275 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 275 milliliters? How much are 275 ml of flour in pounds?

The answer is:
275 milliliters of flour is equivalent to 0.32 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 275 milliliters of flour equals 0.32 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 275 milliliters of flour is equal to 0.32011 pounds. All figures are approximate.

Site map

Milliliters of flour to pounds Chart

Milliliters of flour to pounds
185 milliliters of flour	=	0.215 pounds
195 milliliters of flour	=	0.227 pounds
205 milliliters of flour	=	0.239 pounds
215 milliliters of flour	=	0.25 pounds
225 milliliters of flour	=	0.262 pounds
235 milliliters of flour	=	0.274 pounds
245 milliliters of flour	=	0.285 pounds
255 milliliters of flour	=	0.297 pounds
265 milliliters of flour	=	0.308 pounds
275 milliliters of flour	=	0.32 pounds

Milliliters of flour to pounds
275 milliliters of flour	=	0.32 pounds
285 milliliters of flour	=	0.332 pounds
295 milliliters of flour	=	0.343 pounds
305 milliliters of flour	=	0.355 pounds
315 milliliters of flour	=	0.367 pounds
325 milliliters of flour	=	0.378 pounds
335 milliliters of flour	=	0.39 pounds
345 milliliters of flour	=	0.402 pounds
355 milliliters of flour	=	0.413 pounds
365 milliliters of flour	=	0.425 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

275 milliliters of flour equals how many pounds?

275 milliliters of flour is equivalent 0.32 ( ~ ¹/₄) pounds.

How much is 0.32 pounds of flour in milliliters?

0.32 pounds of flour equals 275 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.