28.3 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 28.3 milliliters? How much are 28.3 ml of all purpose flour in ounces?

The answer is:
28.3 milliliters of all purpose flour is equivalent to 0.506 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

28.3 milliliters of all purpose flour equals 0.506 ( ~ 1/2) ounce. (*)
(*) To be more precise, 28.3 milliliters of all purpose flour is equal to 0.50611 ounce. All figures are approximate.

Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
19.3 milliliters of all purpose flour = 0.345 ounce
20.3 milliliters of all purpose flour = 0.363 ounce
21.3 milliliters of all purpose flour = 0.381 ounce
22.3 milliliters of all purpose flour = 0.399 ounce
23.3 milliliters of all purpose flour = 0.417 ounce
24.3 milliliters of all purpose flour = 0.435 ounce
25.3 milliliters of all purpose flour = 0.452 ounce
26.3 milliliters of all purpose flour = 0.47 ounce
27.3 milliliters of all purpose flour = 0.488 ounce
28.3 milliliters of all purpose flour = 0.506 ounce
Milliliters of all purpose flour to ounces
28.3 milliliters of all purpose flour = 0.506 ounce
29.3 milliliters of all purpose flour = 0.524 ounce
30.3 milliliters of all purpose flour = 0.542 ounce
31.3 milliliters of all purpose flour = 0.56 ounce
32.3 milliliters of all purpose flour = 0.578 ounce
33.3 milliliters of all purpose flour = 0.596 ounce
34.3 milliliters of all purpose flour = 0.613 ounce
35.3 milliliters of all purpose flour = 0.631 ounce
36.3 milliliters of all purpose flour = 0.649 ounce
37.3 milliliters of all purpose flour = 0.667 ounce

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

28.3 milliliters of all purpose flour equals how many ounces?

28.3 milliliters of all purpose flour is equivalent 0.506 ( ~ 1/2) ounce.

How much is 0.506 ounce of all purpose flour in milliliters?

0.506 ounce of all purpose flour equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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