28.3 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 28.3 milliliters? How much are 28.3 ml of baking powder in ounces?

The answer is:
28.3 milliliters of baking powder is equivalent to 0.97 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

28.3 milliliters of baking powder equals 0.97 ( ~ 1) ounce. (*)
(*) To be more precise, 28.3 milliliters of baking powder is equal to 0.9703 ounce. All figures are approximate.

Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
19.3 milliliters of baking powder = 0.662 ounce
20.3 milliliters of baking powder = 0.696 ounce
21.3 milliliters of baking powder = 0.73 ounce
22.3 milliliters of baking powder = 0.765 ounce
23.3 milliliters of baking powder = 0.799 ounce
24.3 milliliters of baking powder = 0.833 ounce
25.3 milliliters of baking powder = 0.867 ounce
26.3 milliliters of baking powder = 0.902 ounce
27.3 milliliters of baking powder = 0.936 ounce
28.3 milliliters of baking powder = 0.97 ounce
Milliliters of baking powder to ounces
28.3 milliliters of baking powder = 0.97 ounce
29.3 milliliters of baking powder = 1 ounce
30.3 milliliters of baking powder = 1.04 ounce
31.3 milliliters of baking powder = 1.07 ounce
32.3 milliliters of baking powder = 1.11 ounce
33.3 milliliters of baking powder = 1.14 ounce
34.3 milliliters of baking powder = 1.18 ounce
35.3 milliliters of baking powder = 1.21 ounce
36.3 milliliters of baking powder = 1.24 ounce
37.3 milliliters of baking powder = 1.28 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

28.3 milliliters of baking powder equals how many ounces?

28.3 milliliters of baking powder is equivalent 0.97 ( ~ 1) ounce.

How much is 0.97 ounce of baking powder in milliliters?

0.97 ounce of baking powder equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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