28.3 Ml of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 28.3 milliliters? How much are 28.3 ml of boiled red lentils in ounces?

The answer is:
28.3 milliliters of boiled red lentils is equivalent to 1.05 ( ~ 1) ounces^(*)

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Results: 28.3 milliliters of boiled red lentils equals 1.05 ( ~ 1) ounces. (*)
(*) To be more precise, 28.3 milliliters of boiled red lentils is equal to 1.0502 ounces. All figures are approximate.

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Milliliters of boiled red lentils to ounces Chart

Milliliters of boiled red lentils to ounces
19.3 milliliters of boiled red lentils	=	0.716 ounces
20.3 milliliters of boiled red lentils	=	0.753 ounces
21.3 milliliters of boiled red lentils	=	0.79 ounces
22.3 milliliters of boiled red lentils	=	0.828 ounces
23.3 milliliters of boiled red lentils	=	0.865 ounces
24.3 milliliters of boiled red lentils	=	0.902 ounces
25.3 milliliters of boiled red lentils	=	0.939 ounces
26.3 milliliters of boiled red lentils	=	0.976 ounces
27.3 milliliters of boiled red lentils	=	1.01 ounces
28.3 milliliters of boiled red lentils	=	1.05 ounces

Milliliters of boiled red lentils to ounces
28.3 milliliters of boiled red lentils	=	1.05 ounces
29.3 milliliters of boiled red lentils	=	1.09 ounces
30.3 milliliters of boiled red lentils	=	1.12 ounces
31.3 milliliters of boiled red lentils	=	1.16 ounces
32.3 milliliters of boiled red lentils	=	1.2 ounces
33.3 milliliters of boiled red lentils	=	1.24 ounces
34.3 milliliters of boiled red lentils	=	1.27 ounces
35.3 milliliters of boiled red lentils	=	1.31 ounces
36.3 milliliters of boiled red lentils	=	1.35 ounces
37.3 milliliters of boiled red lentils	=	1.38 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

28.3 milliliters of boiled red lentils equals how many ounces?

28.3 milliliters of boiled red lentils is equivalent 1.05 ( ~ 1) ounces.

How much is 1.05 ounces of boiled red lentils in milliliters?

1.05 ounces of boiled red lentils equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.