28.3 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 28.3 milliliters? How much are 28.3 ml of butter in ounces?

The answer is:
28.3 milliliters of butter is equivalent to 0.953 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 28.3 milliliters of butter equals 0.953 ( ~ 1) ounces. (*)
(*) To be more precise, 28.3 milliliters of butter is equal to 0.95333 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
19.3 milliliters of butter	=	0.65 ounces
20.3 milliliters of butter	=	0.684 ounces
21.3 milliliters of butter	=	0.718 ounces
22.3 milliliters of butter	=	0.751 ounces
23.3 milliliters of butter	=	0.785 ounces
24.3 milliliters of butter	=	0.819 ounces
25.3 milliliters of butter	=	0.852 ounces
26.3 milliliters of butter	=	0.886 ounces
27.3 milliliters of butter	=	0.92 ounces
28.3 milliliters of butter	=	0.953 ounces

Milliliters of butter to ounces
28.3 milliliters of butter	=	0.953 ounces
29.3 milliliters of butter	=	0.987 ounces
30.3 milliliters of butter	=	1.02 ounces
31.3 milliliters of butter	=	1.05 ounces
32.3 milliliters of butter	=	1.09 ounces
33.3 milliliters of butter	=	1.12 ounces
34.3 milliliters of butter	=	1.16 ounces
35.3 milliliters of butter	=	1.19 ounces
36.3 milliliters of butter	=	1.22 ounces
37.3 milliliters of butter	=	1.26 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

28.3 milliliters of butter equals how many ounces?

28.3 milliliters of butter is equivalent 0.953 ( ~ 1) ounces.

How much is 0.953 ounces of butter in milliliters?

0.953 ounces of butter equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.