28.3 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 28.3 milliliters? How much are 28.3 ml of cake flour in ounces?

The answer is:
28.3 milliliters of cake flour is equivalent to 0.548 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 28.3 milliliters of cake flour equals 0.548 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 28.3 milliliters of cake flour is equal to 0.54804 ounces. All figures are approximate.

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Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
19.3 milliliters of cake flour	=	0.374 ounces
20.3 milliliters of cake flour	=	0.393 ounces
21.3 milliliters of cake flour	=	0.412 ounces
22.3 milliliters of cake flour	=	0.432 ounces
23.3 milliliters of cake flour	=	0.451 ounces
24.3 milliliters of cake flour	=	0.471 ounces
25.3 milliliters of cake flour	=	0.49 ounces
26.3 milliliters of cake flour	=	0.509 ounces
27.3 milliliters of cake flour	=	0.529 ounces
28.3 milliliters of cake flour	=	0.548 ounces

Milliliters of cake flour to ounces
28.3 milliliters of cake flour	=	0.548 ounces
29.3 milliliters of cake flour	=	0.567 ounces
30.3 milliliters of cake flour	=	0.587 ounces
31.3 milliliters of cake flour	=	0.606 ounces
32.3 milliliters of cake flour	=	0.626 ounces
33.3 milliliters of cake flour	=	0.645 ounces
34.3 milliliters of cake flour	=	0.664 ounces
35.3 milliliters of cake flour	=	0.684 ounces
36.3 milliliters of cake flour	=	0.703 ounces
37.3 milliliters of cake flour	=	0.722 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

28.3 milliliters of cake flour equals how many ounces?

28.3 milliliters of cake flour is equivalent 0.548 ( ~ ¹/₂) ounces.

How much is 0.548 ounces of cake flour in milliliters?

0.548 ounces of cake flour equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.