28.3 Ml of Powdered Sugar to Kg Conversion

Question:
How many kilograms of powdered sugar in 28.3 milliliters? How much are 28.3 ml of powdered sugar in kg?

The answer is:
28.3 milliliters of powdered sugar is equivalent to 0.0134 kilogram(*)

Volume to 'Weight' Converter

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Results:

28.3 milliliters of powdered sugar equals 0.0134 kilogram. (*)
(*) To be more precise, 28.3 milliliters of powdered sugar is equal to 0.013386 kilogram. All figures are approximate.

Milliliters of powdered sugar to kilograms Chart

Milliliters of powdered sugar to kilograms
19.3 milliliters of powdered sugar = 0.00913 kilogram
20.3 milliliters of powdered sugar = 0.0096 kilogram
21.3 milliliters of powdered sugar = 0.0101 kilogram
22.3 milliliters of powdered sugar = 0.0105 kilogram
23.3 milliliters of powdered sugar = 0.011 kilogram
24.3 milliliters of powdered sugar = 0.0115 kilogram
25.3 milliliters of powdered sugar = 0.012 kilogram
26.3 milliliters of powdered sugar = 0.0124 kilogram
27.3 milliliters of powdered sugar = 0.0129 kilogram
28.3 milliliters of powdered sugar = 0.0134 kilogram
Milliliters of powdered sugar to kilograms
28.3 milliliters of powdered sugar = 0.0134 kilogram
29.3 milliliters of powdered sugar = 0.0139 kilogram
30.3 milliliters of powdered sugar = 0.0143 kilogram
31.3 milliliters of powdered sugar = 0.0148 kilogram
32.3 milliliters of powdered sugar = 0.0153 kilogram
33.3 milliliters of powdered sugar = 0.0158 kilogram
34.3 milliliters of powdered sugar = 0.0162 kilogram
35.3 milliliters of powdered sugar = 0.0167 kilogram
36.3 milliliters of powdered sugar = 0.0172 kilogram
37.3 milliliters of powdered sugar = 0.0176 kilogram

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

28.3 milliliters of powdered sugar equals how many kilograms?

28.3 milliliters of powdered sugar is equivalent 0.0134 kilogram.

How much is 0.0134 kilogram of powdered sugar in milliliters?

0.0134 kilogram of powdered sugar equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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