28.3 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 28.3 milliliters? How much are 28.3 ml of soy flour in kg?

The answer is:
28.3 milliliters of soy flour is equivalent to 0.017 kilograms^(*)

Volume to 'Weight' Converter

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Results: 28.3 milliliters of soy flour equals 0.017 kilograms. (*)
(*) To be more precise, 28.3 milliliters of soy flour is equal to 0.01698 kilograms. All figures are approximate.

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Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
19.3 milliliters of soy flour	=	0.0116 kilograms
20.3 milliliters of soy flour	=	0.0122 kilograms
21.3 milliliters of soy flour	=	0.0128 kilograms
22.3 milliliters of soy flour	=	0.0134 kilograms
23.3 milliliters of soy flour	=	0.014 kilograms
24.3 milliliters of soy flour	=	0.0146 kilograms
25.3 milliliters of soy flour	=	0.0152 kilograms
26.3 milliliters of soy flour	=	0.0158 kilograms
27.3 milliliters of soy flour	=	0.0164 kilograms
28.3 milliliters of soy flour	=	0.017 kilograms

Milliliters of soy flour to kilograms
28.3 milliliters of soy flour	=	0.017 kilograms
29.3 milliliters of soy flour	=	0.0176 kilograms
30.3 milliliters of soy flour	=	0.0182 kilograms
31.3 milliliters of soy flour	=	0.0188 kilograms
32.3 milliliters of soy flour	=	0.0194 kilograms
33.3 milliliters of soy flour	=	0.02 kilograms
34.3 milliliters of soy flour	=	0.0206 kilograms
35.3 milliliters of soy flour	=	0.0212 kilograms
36.3 milliliters of soy flour	=	0.0218 kilograms
37.3 milliliters of soy flour	=	0.0224 kilograms

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

28.3 milliliters of soy flour equals how many kilograms?

28.3 milliliters of soy flour is equivalent 0.017 kilograms.

How much is 0.017 kilograms of soy flour in milliliters?

0.017 kilograms of soy flour equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.