2 Cups of All Purpose Flour to Lb Conversion

Question:
How many pounds of all purpose flour in 2 US cups? How much are 2 cups of all purpose flour in lb?

The answer is:
2 US cups of all purpose flour is equivalent to 0.529 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 US cups of all purpose flour equals 0.529 ( ~ ¹/₂) pound. (*)
(*) To be more precise, 2 US cups of all purpose flour is equal to 0.52889 pound. All figures are approximate.

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US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
1.1 US cup of all purpose flour	=	0.291 pound
1 ¹/₅ US cup of all purpose flour	=	0.317 pound
1.3 US cup of all purpose flour	=	0.344 pound
1.4 US cup of all purpose flour	=	0.37 pound
1 ¹/₂ US cup of all purpose flour	=	0.397 pound
1.6 US cup of all purpose flour	=	0.423 pound
1.7 US cup of all purpose flour	=	0.45 pound
1.8 US cup of all purpose flour	=	0.476 pound
1.9 US cup of all purpose flour	=	0.502 pound
2 US cups of all purpose flour	=	0.529 pound

US cups of all purpose flour to pounds
2 US cups of all purpose flour	=	0.529 pound
2.1 US cups of all purpose flour	=	0.555 pound
2 ¹/₅ US cups of all purpose flour	=	0.582 pound
2.3 US cups of all purpose flour	=	0.608 pound
2.4 US cups of all purpose flour	=	0.635 pound
2 ¹/₂ US cups of all purpose flour	=	0.661 pound
2.6 US cups of all purpose flour	=	0.688 pound
2.7 US cups of all purpose flour	=	0.714 pound
2.8 US cups of all purpose flour	=	0.74 pound
2.9 US cups of all purpose flour	=	0.767 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 US cups of all purpose flour equals how many pounds?

2 US cups of all purpose flour is equivalent 0.529 ( ~ ¹/₂) pound.

How much is 0.529 pound of all purpose flour in US cups?

0.529 pound of all purpose flour equals 2 ( ~ 2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.