2 Ml of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 2 milliliters? How much are 2 ml of sour cream in ounces?
The answer is:
2 milliliters of sour cream is equivalent to 0.0731 ounce(*)
Volume to 'Weight' Converter
Milliliters of sour cream to ounces Chart
Milliliters of sour cream to ounces | ||
---|---|---|
1.1 milliliter of sour cream | = | 0.0402 ounce |
1 1/5 milliliter of sour cream | = | 0.0439 ounce |
1.3 milliliter of sour cream | = | 0.0475 ounce |
1.4 milliliter of sour cream | = | 0.0512 ounce |
1 1/2 milliliter of sour cream | = | 0.0548 ounce |
1.6 milliliter of sour cream | = | 0.0585 ounce |
1.7 milliliter of sour cream | = | 0.0621 ounce |
1.8 milliliter of sour cream | = | 0.0658 ounce |
1.9 milliliter of sour cream | = | 0.0694 ounce |
2 milliliters of sour cream | = | 0.0731 ounce |
Milliliters of sour cream to ounces | ||
---|---|---|
2 milliliters of sour cream | = | 0.0731 ounce |
2.1 milliliters of sour cream | = | 0.0767 ounce |
2 1/5 milliliters of sour cream | = | 0.0804 ounce |
2.3 milliliters of sour cream | = | 0.0841 ounce |
2.4 milliliters of sour cream | = | 0.0877 ounce |
2 1/2 milliliters of sour cream | = | 0.0914 ounce |
2.6 milliliters of sour cream | = | 0.095 ounce |
2.7 milliliters of sour cream | = | 0.0987 ounce |
2.8 milliliters of sour cream | = | 0.102 ounce |
2.9 milliliters of sour cream | = | 0.106 ounce |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
2 milliliters of sour cream equals how many ounces?
2 milliliters of sour cream is equivalent 0.0731 ounce.
How much is 0.0731 ounce of sour cream in milliliters?
0.0731 ounce of sour cream equals 2 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.