3/4 Cup of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 3/4 US cup? How much is 3/4 cup of baking powder in grams?

The answer is:
3/4 US cup of baking powder is equivalent to 172 grams(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of baking powder equals 172 grams. (*)
(*) To be more precise, 3/4 US cup of baking powder is equal to 172.47 grams. All figures are approximate.

US cups of baking powder to grams Chart

US cups of baking powder to grams
0.66 US cup of baking powder = 152 grams
0.67 US cup of baking powder = 154 grams
0.68 US cup of baking powder = 156 grams
0.69 US cup of baking powder = 159 grams
0.7 US cup of baking powder = 161 grams
0.71 US cup of baking powder = 163 grams
0.72 US cup of baking powder = 166 grams
0.73 US cup of baking powder = 168 grams
0.74 US cup of baking powder = 170 grams
3/4 US cup of baking powder = 172 grams
US cups of baking powder to grams
3/4 US cup of baking powder = 172 grams
0.76 US cup of baking powder = 175 grams
0.77 US cup of baking powder = 177 grams
0.78 US cup of baking powder = 179 grams
0.79 US cup of baking powder = 182 grams
0.8 US cup of baking powder = 184 grams
0.81 US cup of baking powder = 186 grams
0.82 US cup of baking powder = 189 grams
0.83 US cup of baking powder = 191 grams
0.84 US cup of baking powder = 193 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

3/4 US cup of baking powder equals how many grams?

3/4 US cup of baking powder is equivalent 172 grams.

How much is 172 grams of baking powder in US cups?

172 grams of baking powder equals 3/4 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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