3/4 Cup of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 3/4 US cup? How much is 3/4 cup of brown sugar in pounds?

The answer is:
3/4 US cup of brown sugar is equivalent to 0.364 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of brown sugar equals 0.364 ( ~ 1/4) pound. (*)
(*) To be more precise, 3/4 US cup of brown sugar is equal to 0.36381 pound. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.66 US cup of brown sugar = 0.32 pound
0.67 US cup of brown sugar = 0.325 pound
0.68 US cup of brown sugar = 0.33 pound
0.69 US cup of brown sugar = 0.335 pound
0.7 US cup of brown sugar = 0.34 pound
0.71 US cup of brown sugar = 0.344 pound
0.72 US cup of brown sugar = 0.349 pound
0.73 US cup of brown sugar = 0.354 pound
0.74 US cup of brown sugar = 0.359 pound
3/4 US cup of brown sugar = 0.364 pound
US cups of brown sugar to pounds
3/4 US cup of brown sugar = 0.364 pound
0.76 US cup of brown sugar = 0.369 pound
0.77 US cup of brown sugar = 0.374 pound
0.78 US cup of brown sugar = 0.378 pound
0.79 US cup of brown sugar = 0.383 pound
0.8 US cup of brown sugar = 0.388 pound
0.81 US cup of brown sugar = 0.393 pound
0.82 US cup of brown sugar = 0.398 pound
0.83 US cup of brown sugar = 0.403 pound
0.84 US cup of brown sugar = 0.407 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

3/4 US cup of brown sugar equals how many pounds?

3/4 US cup of brown sugar is equivalent 0.364 ( ~ 1/4) pound.

How much is 0.364 pound of brown sugar in US cups?

0.364 pound of brown sugar equals 3/4 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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